Chocolate chip cookies difficulty * #16

Makes 16
Preparing time: 10 minutes
Cooking time: 15 minutes


Ingredients

• 125 g unsalted butter 
• 175 g soft light brown sugar 
• 1 teaspoon vanilla extract 
• 1 egg
• 1 tablespoon milk
• 200 g plain flour 
• 1 teaspoon baking powder 
• 250 g plain dark chocolate chip

1. Beat together the butter and sugar in a large bowl until pale and fluffy 
2. Mix in the vanilla, then gradually beat in  the egg, beating well after each addition 
3. Stir in the milk
4. Sift in the flour and baking powder, then fold it
5. Stir in the chocolate chips
6. Drop level tablespoonfuls of the mixture, about 3.5 cm apart, on to a large baking sheet lined with baking parchment, then lightly press with a floured fork
7. Bake in a preheated oven, 180 C (350 F), Gas Mark 4, for 15 minutes or until lightly golden 
8. Transfer to a wire rack to cool. 
9. Enjoy! :-)