Homemade seeded oatcakes difficulty ** #68

Makes 20 

Preparing time: 15 minutes 

Cooking time: 25 minutes

125 g medium oatmeal 

75 g plain flour 

4 tablespoons mixed seeds

1/2 teaspoon celery salt or sea salt

1/2 teaspoon freshly ground black pepper 

50 g unsalted butter, chilled and diced

5 tablespoons cold water 

1. Put the oatmeal, flour, seeds, salt and pepper in a bowl or food processor
2. Add the butter and rub in with the fingertips or process until the mixture resembles breadcrumbs
3. Add the measurement water and mix or blend to a firm dough, adding a little more water if the dough feels dry 
4. Roll out the dough on a lightly floured surface to 2.5 mm thick 
5. Cuts out 20 rounds using a 6 cm plain or fluted biscuit cutter, re-rolling the trimmings to make more 
6. Place slightly apart on a large greased baking sheet 
7. Bake in a preheated oven, 180 C(350 F),Gas Mark 4, for about 25 minutes until firm 
8. Transfer to a wire rack to cool 
9. Serve with cheese 
10. Enjoy! :-)