Chocolate mousse difficulty * #88

Makes 2 glasses of mousse

Preparing time: 10 minutes 

Cooking time:--------------------

Ingredients:

• 300 ml double cream 
• 50 g sugar
• 100 g black chocolate 
• 1 egg, separated 

1. Cool down double cream 
2. Cook steamed double cream until you see bubbles 
3. Add the chocolate and mix until combined
4. Put into the fridge for several minutes 
5. Then mix with mixer on the as fast as mixer can 
6. Separate the egg 
7. Put the egg white in the separate bowl end mix well
8. Add sugar into the egg white, continue mix
9. Add the egg white into chocolate 
10. Mix with the wooden spoon 
11. Put in the fridge for several hours 
12. Put in the glass and enjoy! :-)