Mango & vanilla muffin slice difficulty ** #101

Cuts into 8

Preparing time: 20 minutes 

Cooking time: 60 minutes 

Ingredients:

• 1 small ripe mango 
• 225 g plain flour 
• 2 teaspoons baking powder
• 150 g golden caster sugar 
• 50 g porridge oats 
• 1 egg 
• 175 ml milk 
• 1 teaspoon vanilla bean paste or extract 
• 100 g slightly salted butter, melted 
• vanilla sugar 

1. Halve the mango each side of the flat central stone 
2. Cut away the stone, then peel and dice the flesh into 5 mm pieces 
3. Sift the flour and baking powder into a bowl, then stir in the caster sugar and oats 
4. Beat together the egg, milk, vanilla and melted butter in a jug 
5. Add to the dry ingredients with half of the mango and stir together using a large metal spoon until just combined 
6. Spoon the mixture into a greased and lined 1 kg or 1.3 liter loaf tin 
7. Scatter with the remaining mango pieces and bake in a preheated oven, 180 C(350 F),Gas Mark 4, for about 60 minutes or until risen, form to touch and skewer inserted into the center comes out clean 
8. Leave to cool in the tin for 5 minutes, then loosen at the ends and transfer to a wire rack to cool 
9. Peel off the lining paper and serve warm or cold, sprinkled with vanilla sugar.
10. Enjoy! :-)