Layered nutty bars difficulty** #24

Cuts into 10 slices

Preparing time 20 minutes

Cooking time 5 minutes 

Ingredients:

• 50 g butter
• 400 g fat-free sweetened condensed milk
• 200 g plain dark chocolate 
• 125 g rich tea biscuits  
• 50 g blanched hazelnuts
• 100 g shelled pistachio nuts

1. Put the butter, condensed milk and chocolate in a saucepan and heat gently for 3-4 minutes, stirring until melted
2. Remove from the heat 
3. Place the biscuit in a plastic bag and crush roughly into chunky pieces using a rolling pin
4. Toast the hazelnuts under a preheated hot grill until lightly browned, then roughly chop with the pistachios
5.  Stir the biscuit into the chocolate mixture, then spoon half the mixture into a greased 20 cm spring-form cake tin and spread level
6. Reserve 2 tablespoon of the nuts for the top, then sprinkle the rest over the chocolate biscuit layer
7. Cover with the remaining chocolate mixture, level the surface and sprinkle with the reserved nuts
8. Chill for 3-4 hours until firm, then loosen the edges and remove the ring and base
9. Cut into thin slices or into tiny bite-sized pieces to make petits fours.
10. Enjoy in this type of bar. :-)