Rich chocolate brownies difficulty ** #23

Cuts into 15 

Preparing time: 20 minutes

Cooking time: 35 minutes

Ingredients 

• 400 g plain dark chocolate
• 175 g slightly salted butter
• 3 eggs
• 225 light sugar
• 100 g self-raising flour

1. Chop 150 g of the chocolate into 5 mm pieces
2. Break the remaining chocolate into pieces and put in a heatproof bowl with the butter
3. Melt over a saucepan of gently simmering water (don't let the base of the bowl touch the water)
4. Beat the eggs and sugar in a separate bowl until light and foamy
5. Stir in a melted chocolate mixture
6. Tip in the flour and chopped chocolate and mix together until just combined
7. Spoon the mixture into a greased and lined 28 x 18 cm shallow baking tin or roasting tin and level the surface
8. Bake in a preheated oven, 190 C (375 F),Gas Mark 5, for about 30 minutes,
9. Leave to cool in the tin 
10. Then transfer to a board and cut into small squares
11. Peel off the lining paper. 
12. I hope, you'll enjoy in this recipe! :-)