Sticky fig & banana traybake difficulty* #14 

Cuts into 6
Preparing time: 10 minutes

Cooking time: 20 minutes 

Ingredients:

• 125 slightly salted butter 
• 125 g soft brown sugar
• 1 teaspoon ground ginger
• 2 eggs 
• 125 g plain flour 
• 3 figs (quartered 
• 1 large banana, cut into chunks 
• 2 tablespoons maple syrup 

1. Beat together the butter and sugar in a bowl until smooth and creamy
2. Add the ginger, eggs and flour and beat again until smooth 
3. Spoon the mixture into a lightly greased 23 cm ( 9 inch) square shallow baking tin or ovenproof dish and level the surface
4. Toss the figs and banana with the maple syrup and arrange over the top, pressing the fruit into the cake in places 
5. Bake in a preheated oven, 180 C (350 F), Gas mark 4 for 20 minutes 
6. Cut into squares and serve with scoops of ice cream or vanilla custard.
7. Enjoy :-)