Cheesecake with raspberry difficulty ** #30

Cuts into 12
Preparing time: 30 minutes

Cooking time: ------

Ingredients:

• 200 g ground biscuits
• 125 g butter, melted 
• 300 g cream cheese
• 160 g icing sugar
• 250 ml double cream 
• 1 tablespoon lemon juice 
• 2 pouches gelatin 
• 300 g raspberries 
• 200 ml water 
• 4 tablespoons caster sugar

1. Mix ground biscuits and melted butter together
2. Puts it on the bottom of the cake mold (size 25 cm)
3. Cream cheese and icing sugar mix together, then add a lemon juice
4. In a separate bowl whisk double cream, and then add in the cheese 
5. Prepare one gelatin like it as it is written on the bag 
6. Lets it cool a little bit, and then mix it with the cheese
7. Mix everything and then pour in the cake mold over the biscuit
8. Level surface and puts it in the fridge 
9. Prepare second gelatin and lets it cool a little bit 
10. Overflow raspberries with water
11. Add sugar and cook 
12. Cooks it for about 10 minutes
13. Remove from the fire and leaves it to cool for several minutes 
14. Then add gelatin in the mixture 
15. Pour in over cheese and leaves it in the fridge over night
16. Enjoy :-)