Best blueberry muffins Difficulty * #90

Makes 12

Preparing time: 15 minutes 

Cooking time: 20 minutes 

Ingredients:

• 275 g self-raising flour
• 2 teaspoons baking powder
• 100 g caster sugar 
• 250 g fresh blueberries 
• 2 eggs
• 50 g slightly salted butter, melted
• 200 ml milk 
• 2 teaspoons vanilla bean paste or extract vanilla sugar

1. Mix together the flour, baking powder and caster sugar in a bowl 
2. Stir in the blueberries 
3. Beat the eggs, melted butter, milk and vanilla in a jug 
4. Add the dry ingredients and stir together using a large metal spoon until just combined 
5. Divide the mixture evenly between paper muffin cases arranged in a 12 hole muffin tray 
6. Bake in a preheated oven, 200 C(400 F),Gas Mark 6, for about 20 minutes until well risen and just firm to the touch
7. Transfer to a wire rack and sprinkle with vanilla sugar 
8. Serve warm or cold
9. Enjoy! :-)