Black forest brownies difficulty ** #5

One of the best cake for people who love combination of the chocolate and cherries. 

You would enjoy for sure!

Cuts into 12

Preparing time: 25 minutes

Cooking time: 25-30 minutes

Ingredients:

• 150 g plain dark chocolate 
• 125 g slightly salted butter 
• 2 eggs
• 175 g dark muscovado sugar 
• 1 teaspoon vanilla extract 
• 50 g self-rising flour 
• 200 g black or red cherries 
• 150 ml double cream chocolate shavings 

1. Melt 50 g of chocolate and the butter in a heatproof bowl set over a saucepan of gently  simmering water 
2. Beat the eggs, sugar and vanilla in a separate bowl until light and foamy
3. Stir in the melted chocolate mixture
4. Tip in the flour, cherries and remaining chocolate and mix together, until just combined
5. Spoon the mixture into a greased and lined 18 cm (7 inch) square cake tin or shallow baking tin and leave the surface 
6. Bake in a preheated oven, 180 C (350 F) for 20-25 minutes or until just firm to rhe touch
7. Leave to cool in the tin 
8. Then transfer to a board and peel off the lining paper
9. Whip the cream in a bowl until peaking, then spread over the cake
10. Sprinkle with chocolate shavings and cut into small squares
11. Serve with extra cherries.