Strawberry cake difficulty *#117

Cuts into 10
Preparing time: 15 minutes 
Cooking time: --------------
  • 1 peel package for cake 
  • 1 kg strawberry 
  • 500 ml double cream 
  • 3 dl cold mineral water 
  • 2 sour cream 
  • 200 g icing sugar 

  1. Clean and cut the strawberries 2-3 mm thick 
  2. Mix the double cream and mineral water 
  3. Add sour cream and icing sugar in the mixture of mineral water and double cream 
  4. Peel smears first with the mixture of double cream and then add another peel on the top and then put double cream layer then strawberry and then again double cream on the end put the peel on the top
  5. Repeat process until everything run away 
  6. Enjoy! 


Yummy cake difficulty ** #116

Cuts into 10
Preparing time: 20 minutes
Cooking time: -------

  • 150 g Oreo
  • 6 tablespoons melted butter
  • 230 g cheese
  • 30 g sugar
  • 2 tablespoons cold milk
  • 350 ml double cream 
  • 100 g chocolate crumbs 
  • 2 packages ready-chocolate pudding 
  • 300 ml milk 

  1. The bottom of the tin smears with the butter
  2. Break down oreo and mix with 6 tablespoons of melted butter 
  3. Put the mixture of the oreo and butter on the bottom of the tin and put in the fridge 
  4. Mix well cheese, milk and caster sugar 
  5. Mix the half of the double cream now and put over the biscuit bottom
  6. And put back in the fridge for next 10 minutes 
  7. Pudding and cold milk mix together until it becomes solid 
  8. Put the pudding mixture in the same tin 
  9. Mix another half of the double cream and smear the cake in the tin and sprinkle the cake with the chocolate crumbs 
  10. Serve cold
  11. Enjoy! :-)