19.10.15

Rhubarb & marzipan muffins difficulty** #17

Makes 12
Preparing time: 20 minutes
Cooking time: 30 minutes 

Ingredients:
  • 400 g young rhubarb 
  • 100 g caster sugar
  • 375 g self-raising flour
  • 2 teaspoons baking powder 
  • 150 g golden marzipan 
  • 2 eggs
  • 100 g slightly salted butter 
  • 150 g milk 
  • sifted icing sugar 


  1. Toss the rhubarb with the 3 tablespoons sugar
  2. Tip on to a baking sheet lined with baking parchment
  3. Bake in a preheated oven 200 C (400 F), Gas Mark 6 for 10 minutes until softened
  4. Leave to cool
  5. Put the remaining sugar in a bowl with the flour and baking powder
  6. Stir in the marzipan and cooled rhubarb
  7. Beat together the eggs, melted butter and milk in a jug
  8. Add to the dry ingredients and stir together using a large metal spoon until just combined
  9. Divide the mixture evenly between paper muffin cases arranged in a 12-hole muffin tray
  10. Bake for about 20 minutes until well risen and just firm to the touch
  11. Transfer to a wire rack to cool, then serve warm or cold sprinkled with sifted icing sugar.
  12. Enjoy! :-D


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