Rock buns difficulty * #45 

Makes 18-20 

Preparing time: 15 minutes 

Cooking time: 15-20 minutes 

Ingredients:

• 125 slightly salted butter 
• 100 g demerara sugar 
• 225 g self-raising flour 
• 2 teaspoons ground mixed spice
• 1 egg
• 150 ml buttermilk 
• 175 g raisins

1. Beat together the butter and sugar in a bowl until pale and fluffy 
2. Add the remaining ingredients and mix until evenly combined
3. Using 2 forks place small heaps of the mixture, spaced slightly apart, on 2 greased baking sheets
4. Sprinkle with extra demerara sugar 
5. Bake in a preheated oven, 190 C(375 F),Gas Mark 5, for 15-20 minutes or until deep golden
6. Transfer to the wire rack to cool 
7. Serve on the same day! 
8. Enjoy!