Cardamom & orange biscuit difficulty ** #42
Preparing time: 15 minutes
Cooking time: 15 minutes
Ingredients:
- 12 cardamom pods
- 150 g plain flour
- 100 g slightly salted butter
- 50 g icing sugar
- 1 egg yolk
- finely grated rind of 1 orange
For the icing
- 75 g icing sugar
- 1 tablespoon orange juice
- Crush the cardamom pods using a pestle and mortar or a small bowl and the end of a rolling pin
- Discard the shells and crush the seeds as finely as possible
- Put the flour and crushed seeds in a bowl or food processor
- Add the butter and rub in with the fingertips or process until the mixture resembles coarse breadcrumbs
- Add the icing sugar and stir in or blend briefly
- Add the egg yolk and orange rind and mix or blend to a dough
- Wrap in clingfilm and chill for 1 hour
- Roll out the dough on a lightly floured surface to 5 mm thick
- Cut out about 12 heart shapes using a 5-6 cm heart biscuit cutter, re-rolling the trimmings to make more
- Place slightly apart on a large greased baking sheet and bake in a preheated oven, 190 C( 375 F),Gas Mark 5, for about 15 minutes until pale gold
- Transfer to a wire rack to cool
- Make icing
- Beat together the icing sugar and orange juice in a bowl to male a smooth, thin icing
- Drizzle lines of icing over the biscuits to decorate.
- The best easy cake for Christmas! My suggestion! :D
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