7.11.15

Tiger cake difficulty ** #35 

Cuts into 12
Preparing time: 30 minutes 
Cooking time:35 minutes 

Ingredients:
  • 250 ml sunflower oil
  • 250 g caster sugar 
  • 100 ml milk 
  • 2 teaspoons vanilla extract 
  • 4 eggs 
For white part 
  • 175 g flour 
  • 1/2 baking powder
For chocolate part
  • 25 g cocoa powder 
  • 125 g flour 
  • 1/2 baking powder 
  • a little bit of orange peel 
  1. Mix well sunflower oil, caster sugar, milk, vanilla extract and eggs 
  2. Separate the mixture in two different bowls
  3. In white part put the flour and baking powder and mix well
  4. In chocolate part add the cocoa powder, flour and baking powder 
  5. Put the mixtures in two separate pastry bags 
  6. Put a little bit of white part in the bottom, then over it add a chocolate part (also a little bit)
  7. Repeat the process until you don't have more mixtures 
  8. Bake in a preheated oven on 180 C (350 F), Gas Mark 4, for about 35 minutes 
  9. Put the double cream on the top, if liked.
  10. Enjoy and have a nice dessert. :-D

No comments:

Post a Comment