Vanilla fudge nuggets difficulty** #39

Makes 16

Preparing time: 15 minutes

Cooking time: 15-20 minutes

Ingredients:

• 75 g unsalted butter
• 75 g golden caster sugar
• 1 egg yolk 
• 1 tablespoon egg white 
• 150 g self-raising flour 
• 8 pieces of soft vanilla fudge 
• icing sugar 

1. Beat together the butter and caster sugar in the bowl until pale and fluffy 
2. Beat in the egg yolk and white, then add the flour and mix to a firm dough 
3. Knead into a ball, wrap in clingfilm and chill for at least 30 minutes 
4. Divide the dough in half, then press half the dough into 16 mini silicon muffin cases arranged on a baking sheet 
5. Push a piece of fudge down into the center of each case 
6. Divide the remaining dough into 16 pieces 
7. Roll each piece into a ball using lightly floured hands and flatten into a round roughly 5 cm in diameter 
8. Push a round of dough into each case covering the fudge, press it down firmly around the edge 
9. Bake in a preheated oven, 190 C(375 F),Gas Mark 5, for 15-20 minutes or until slightly risen
10. Leave to cool in the cases for 5 minutes, then transfer to a wire rack to cool completely 
11. Serve lightly dusted with sifted icing sugar.
12. Enjoooy! :-D