2.12.15

Banana & chocolate muffins difficulty * #49 


Makes 12
Preparing time: 15 minutes 
Cooking time: 20-25 minutes 

Ingredients:
  • 150 g self-raising flour 
  • 1 teaspoon baking powder
  • 150 g plain flour 
  • 1 teaspoon bicarbonate or soda 
  • 1/2 teaspoon salt 
  • 125 g golden sugar 
  • 3 large ripe bananas 
  • 1 egg 
  • 75 ml water 
  • 75 ml vegetable oil 
  • 75 g carob or plain dark chocolate 
  1. Sift the flours, baking powder, bicarbonate of soda and salt into a large bowl, tipping in the wheatgerm left in the sieve 
  2. Stir in the sugar 
  3. Mix together the bananas, egg, measurement water and oil in a jug 
  4. Add to the dry ingredients using a large metal spoon until just combined 
  5. Fold in the carob or chocolate 
  6. Divide the mixture evenly between remekins or paper muffin cases arranged in a 12-hole muffin tray 
  7. Bake in a preheated oven, 180 C(350 F),Gas Mark 4, for 20-25 minutes until they are erll risen and spring back when pressed 
  8. Transfer to a wire rack to cool.
  9. Just 8 steps to the perfect muffins :-) 

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