Sultana & lemon flapjacks difficulty * #53
Cuts into 12
Preparing time: 10 minutes
Cooking time: 20 minutes
Ingredients:
- 175 g unsalted butter
- 50 g caster sugar
- 150 g golden syrup
- finely grated rind of 2 lemons
- 250 g porridge oats
- 75 g sultanas
- Put the butter, sugar, golden syrup and lemon rind in a saucepan and heat gently until butter has melted
- Remove from the heat and stir in the oats and sultanas
- Mix well
- Spoon the mixture into a greased and parchment-lined 20 cm square shallow baking tin and level the surface with the back of spoon
- Bake in a preheated oven, 180 C( 350 F),Gas Mark 4, for about 20 minutes until turning golden
- Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely
- Peel off the lining paper and cut into squares or fingers
- Enjoy! Very good thing to starts day with! :D
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