19.12.15

Amaretti cupcakes difficulty * #59




Makes 12
Preparing time: 15 minutes 
Cooking time: 20-25 minutes 

Ingredients:
  • 125 g amaretti biscuits
  • 125 g caster sugar 
  • 175 g unsalted butter, softened 
  • 3 eggs 
  • 125 g self-raising flour 
  • 1/2 teaspoon baking powder 
  • 3 tablespoons flaked almonds 
  • sifted icing sugar, for dusting


  1. Put the amaretti biscuits in a plastic bag and crush with rolling pin until almost powdered
  2. Tip the biscuits into a bowl and add the sugar, butter, eggs, flour and baking powder 
  3. Beat together until smooth and creamy 
  4. Divide the mixture evenly between paper cupcake cases arranged in a 12-hole cupcake tray and roughly level with the back pf a teaspoon 
  5. Scatter with the flaked almonds
  6. Bake in a preheated oven, 180 C(350 F),Gas Mark 4, for 20-25 minutes until risen and just firm to the touch 
  7. Transfer to a wire rack to cool 
  8. Serve dusted with sifted icing sugar 
  9. Enjoy! :-)  

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