29.12.15

Easy almond macaroons difficulty * #66


Makes about 15
Preparing time: 10 minutes 
Cooking time: 15 minutes 

Ingredients:
  • 2 egg whites 
  • 100 g golden caster sugar 
  • 100 g ground almonds 
  • blanched almonds, to decorate 

  1. Whisk the egg whites in a clean bowl with a hand-held electrical whisk until peaking 
  2. Gradually whisk in the sugar, a spoonful at a time, until thick and glossy 
  3. Add the ground almonds and stir in until combined
  4. Drop dessertspoonfuls of the mixture, slightly apart, on a large baking sheet lined with baking parchment
  5. Press an almond on top of each 
  6. Bake in a preheated oven, 180 C(350 F),Gas Mark 4, for about 15 minutes until the biscuits are pale golden and just crisp
  7. Leave on the paper for 5 minutes, then transfer to the wire rack to cool.
  8. Enjoy! :-)

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