Sour cream cake difficulty * #73

Makes 16

Preparing time: 15 minutes 

Cooking time:-----------

 

Ingredients:

• 420 g lady fingers 
• 500 g sour cream 
• 500 g cherry 
• 200 g icing sugar 
• 300 ml double cream 
• cocoa powder, for decoration 

1. Put half of the lady fingers on the bottom of the tin 
2. In the big bowl add sour cream, cherry and icing sugar 
3. Mix well on the slowest speed
4. Put the mixture over the lady fingers 
5. Add one more row of the lady fingers over the cherry mixture 
6. In the other bowl mix well double cream 
7. When cream become solid, overflow over second row of lady fingers 
8. Put the cocoa powder over double cream, if liked 
9. Leave in the fridge over night 
10. Enjoy! :-)