Sweetcorn & ham muffins difficulty * #105

Makes 12

Preparing time: 15 minutes 

Cooking time: 20 minutes 

Ingredients:

• 175 g frozen sweetcorn 
• 150 g self-raising flour 
• 150 g cornmeal 
• 2 teaspoons baking powder 
• 75 g cheese, grated 
• 4 tablespoons chopped chives
• 100 g cooked ham hock, diced
• 200 ml milk 
• 4 tablespoons vegetable oil 
• salt and pepper

1. Cook the sweetcorn in a saucepan of boiling water for 1 minute
2. Drain well 
3. Mix together the f;our, cornmeal, baking powder, cheese, chives and a little salt and pepper in a bowl 
4. Stir in the ham and sweetcorn 
5. Beat together the eggs, milk and oil in a jug 
6. Add to the dry ingredients and stir together using a large metal spoon until just combined
7. divide the mixture evenly between paper muffin cases arranged in a 12-hole muffin tray 
8. Bake in a preheated oven, 220 C(425 F),Gas Mark 7, for 20 minutes or until golden and just firm to the touch 
9. Transfer to a wire rack to cool 
10. Enjoy! :-)