Chocolate bowl   difficulty: * #2  

Ingredients:

• 100 g dark chocolate 
• 5 middle-inflated balloons 

1.  Melt the chocolate on the steam 
2. Let it to cool for 35 minutes
3. *BE CAREFUL IF THE CHOCOLATE IS TOO HOT, THE BALLOONS WILL POP
4. On the cook-paper make small chocolate circles using the scoop. These chocolate circles will serve you afterwards as the bottom line of your bowl so it won't turn.  
5. Firstly put the balloons in some plant oil to make a thin layer
6. After that, dip balloons in the chocolate and place them on the circles that you have made before
7. When you finish, put the chocolate balloons in the fridge for 1 hour and 30 minutes 
8. After you take the balloons out of the fridge take a sharp object and puncture the balloons
9. Enjoy in your dessert :-)

(+Also you can put some fruit or ice-cream in it, it would be nice)

Chocolate bowl