Marshmallow crackle squares difficulty * #26

Cuts into 14

Preparing time: 10 minutes

Cooking time: 5 minutes

Ingredients:

• 200 g marshmallows
• 40 g unsalted butter
• 100 g crisped rice
• pink sugar sprinkles, to decorate 

1. Reserve 50 g of the white marshmallow
2. Put 25 g of the butter and remaining marshmallows into a saucepan and heat very gently until melted
3. Remove from the heat and stir in the cereal until evenly coated
4. Spoon the mixture into an 18 cm square shallow baking tin, greased with baking parchment and pack down firmly with the back of a lightly oiled spoon
5. Place the remaining butter and reserved marshmallow in a small saucepan and heat gently until melted
6. Drizzle into the tin in lines, then scatter the sprinkles over the top
7. Leave in a cool place for 2 hours or until firm
8. Turn out of the tin on to a board, peel off the lining paper and cut into small squares.
9. Enjoy in this dessert! :-)