25.10.15

Rich chocolate brownies difficulty ** #23

Cuts into 15 
Preparing time: 20 minutes
Cooking time: 35 minutes

Ingredients 
  • 400 g plain dark chocolate
  • 175 g slightly salted butter
  • 3 eggs
  • 225 light sugar
  • 100 g self-raising flour

  1. Chop 150 g of the chocolate into 5 mm pieces
  2. Break the remaining chocolate into pieces and put in a heatproof bowl with the butter
  3. Melt over a saucepan of gently simmering water (don't let the base of the bowl touch the water)
  4. Beat the eggs and sugar in a separate bowl until light and foamy
  5. Stir in a melted chocolate mixture
  6. Tip in the flour and chopped chocolate and mix together until just combined
  7. Spoon the mixture into a greased and lined 28 x 18 cm shallow baking tin or roasting tin and level the surface
  8. Bake in a preheated oven, 190 C (375 F),Gas Mark 5, for about 30 minutes,
  9. Leave to cool in the tin 
  10. Then transfer to a board and cut into small squares
  11. Peel off the lining paper. 
  12. I hope, you'll enjoy in this recipe! :-) 

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