Chunky white chocolate cookies difficulty * #63

Makes about 20

Preparing time: 20 minutes 

Cooking time: 15 minutes

Ingredients:

• 50 g slightly salted butter 
• 125 g light sugar 
• 1 egg 
• 150 g self-raising flour
• 150 g white chocolate chips.

1. Beat together the butter and sugar in a bowl until combined
2. Beat in the egg until smooth and creamy 
3. Add the flour and chocolate to the bowl and mix to a paste 
4. Roll heaped teaspoonfuls of the mixture into balls and place
5. Well spaced apart, on 2 greased baking sheets
6. Bake in a preheated oven, 180 C(350 F),Gas Mark 4, for about 15 minutes or until the cookies have spread and are pale golden 
7. Leave to harden on the sheets for 2 minutes, then transfer to the wire rack ti cool. 
8. Enjoy! :-)