Tiramisu difficulty ** #62

Makes 10

Preparing time: 20 minutes 

Cooking time:  ------

Ingredients:

• 4 yolks 
• 1 cup sugar
• 500 g mascarpone cheese 
• 200 ml double cream 
• 3 packages ladyfingers
• Nescafe 
• rum 
• cacao 

1. Mix together yolks and sugar until creamy and smooth 
2. Add mascarpone cheese and mix well 
3. In separate bowl, add double cream and mix until become solid 
4. Combine both mixture with the ladle 
5. Make Nescafe
6. Add the rum in and mix 
7. Ladyfingers dip in the coffee and line up in the mold 
8. Put the mixture of creams over ladyfingers 
9. Sift cacao over everything
10. Repeat process until you spend everything 
11. Cake leave in the fridge for 5-6 hours 
12. Serve with cream or vanilla ice-cream, if liked.
13. I hope you will enjoy! :-)