Raspberry muffins difficulty * #86 

Makes 6

Preparing time: 15 minutes 

Cooking time: 15-20 minutes 

Ingredients:

• 200 g plain flour 
• 75 g caster sugar 
• 2 tablespoons ground almonds 
• grated rind of 1 lemon 
• 150 ml buttermilk 
• 1 egg
• 50 g butter, melted 
• 150 g fresh or frozen raspberries

1. Mix together the flour, sugar, ground almonds, baking powder and lemon rind in a large bowl 
2. Mix together the buttermilk, egg, melted butter and raspberries in a jug 
3. Add the dry ingredients and stir together using a large metal spoon until just combined and slightly lumpy 
4. Divide the mixture evenly between 6 paper muffins cases arranged in a 12-hole muffin tray and bake in a preheated oven, 180 C(350 F),Gas Mark 4, for 15-20 minutes until risen and golden 
5. Enjoy! :-)